Yummy Breakfast Potatoes

- 1 bag frozen O'Brian Potatoes
- 1 can of beans, drained & rinsed (black or kidney beans)
- 1 to 2 cups veggie broth (1 c for sauce, extra to add as needed to avoid sticking to pan)
- 2 TBSP Nutritional Yeast
- 2 tsp white miso paste
- 1 tsp dried dill
- 1/2 tsp granulated garlic
(- black pepper and salt to taste at finish)

Whisk everything except potatoes and beans together in large frying pan over medium heat. Once the sauce is smooth, add the potatoes and stir to coat with the sauce. Cook until potatoes are nearly done, turning them carefully/when needed. Stir once more before adding the beans, being sure to scrape the bottom of the pan to be sure no potatoes are stuck. Cook for another minute or two to heat the beans. Taste and add salt & pepper as desired. Serve as is or in tortillas as breakfast tacos with fresh salsa. Serves 4 - 6